SHANCHATEA

An organic brand from high-mountain

WELCOME TO SHANCHA

At Shancha, we are dedicated to sharing the exceptional quality and unique flavors of high-mountain teas with tea enthusiasts around the globe. Our commitment to purity, sustainability, and craftsmanship ensures that every cup you brew is a celebration of nature’s bounty and our passion for excellence. Explore our carefully curated selection of premium teas and join us in experiencing the unparalleled taste and aroma of Shancha.

The origin of the SHANCHA brand

Welcome to our tea garden, nestled in a picturesque small town in Zhejiang Province, China. Blessed with a beautiful environment and a climate that feels like spring all year round, our tea garden is a haven for cultivating the finest Gaoshan organic teas.

This special place holds deep sentimental value as my grandmother dedicated her life to working tirelessly in these fields. Inspired by her passion and hard work, Shancha was founded with the heartfelt intention of honoring her legacy and sharing the exceptional teas she so lovingly cultivated with the world.

About SHANCHA’s product types

In addition to our own tea garden, Shancha proudly sources and offers high-quality Yunnan Pu-erh, expanding our selection to include some of the finest teas from this renowned region.

Our diverse product range features various types of green tea, Pu-erh, white tea, and matcha powder. Additionally, we have introduced an innovative line of fruit teas, which blend dried fruit with premium tea leaves, creating unique and refreshing flavors. Each of our offerings is crafted with a commitment to quality and tradition, ensuring an exceptional tea experience for all.

Care of the tea garden

Caring for our tea garden is a tradition steeped in wisdom and dedication, thanks to my grandmother’s expertise and strict standards. During the annual tea closing period, workers meticulously prune the tea trees’ miscellaneous branches and apply self-fermented farm manure. This careful attention ensures that the tea plants are healthy and well-nourished, leading to a harvest of full, fragrant leaves in the following year. My grandmother’s practices reflect a deep respect for the land and a commitment to producing the highest quality tea.

About Tea making

From tea selection to tea stir-frying, my grandmother adheres to her own meticulous process. Her dedication ensures that every packet of tea we offer is imbued with a rich, full aroma. Her rigorous standards and traditional methods guarantee that each step, from selecting the finest leaves to expertly stir-frying them, contributes to the exceptional quality that defines Shancha tea.